3-Layer Keto Freezer Snacks



Hi, Friends, I tried these delicious 3-Layer Keto Freezer Snacks at home. So simple and quick recipe. Layered with dark chocolate, coconut and nut butter – these Keto Freezer Snacks are loaded with creamy, healthy fats!
Grab your ice cube trays because you only need five ingredients to layer up these sugar-free, low-carb fat snacks!
Layered with dark chocolate, coconut and nut butter – these Keto Freezer Snacks are loaded with creamy, healthy fats!
Grab your ice cube trays because you only need five ingredients to layer up these sugar-free, low-carb fat snacks!
So, I am sharing this simple homemade 3-Layer Keto Freezer Snacks with you:
https://youtu.be/ekEQFgqH6K4 
 
Total time:45 mins
Cook Time:5 mins
Prep Time: 40 mins
Serves:9 fat snacks

Tools
·        Saucepan
·        Ice cube tray

Ingredients
·        ⅓ cup raw cacao paste
·        ¼ cup coconut oil
·        ⅓ cup coconut butter
·        ⅓ cup cashew butter
·        9 raw cashews

Instructions
1.     Add the cacao paste and coconut oil to a saucepan and bring to a low simmer, stirring until smooth.
2.     Remove from the heat and let cool completely. Divide the liquid evenly between the nine cavities of an ice cube tray, and freeze for 10 minutes.
3.     Spoon the coconut butter evenly over the cacao base, and freeze for another 10 minutes.
4.     Spoon the cashew butter evenly over the top of each fat snack, and top with one cashew each. Freeze for another 10 minutes or until solid.
5.     Pop the fat snacks out of the ice cube tray by running a small spatula around the edges.

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