Red Velvet Mug Cake - Gluten Free



Hi, Friends, I tried these delicious Gluten-Free Red Velvet Mug Cake at home. So simple and quick recipe. So, I am sharing this simple homemade Gluten-Free Red Velvet Mug Cake with you: https://youtu.be/bfzv3xFe7p8


 Baked fresh in the oven (and not in the microwave), this red velvet mug cake is everything you’ve ever wanted in a single-serving treat.

Sometimes the craving for something sweet hits, but the thought of whipping up an entire batch of cookies or brownies seems a little too ambitious. Enter this AM Recipe red velvet mug cake that’s perfect for one!

Made with beetroot powder for a natural reddish hue, this gluten-free mug cake recipe is low-carb, and free of refined sugar. All you need is 5 minutes of hands-on prep time, then sit back, relax and let the oven do the work!

Cook Time:20 mins
Prep Time: 5 mins
Serves:1

Tools
·        Large ceramic mug
·        Medium mixing bowl
·        Small mixing bowl

Ingredients
·        1 ½ T coconut flour
·        2 T almond meal
·        1 T tapioca starch
·        1 T raw cacao powder
·        3 T beetroot powder
·        ½ t baking powder
·        ½ T stevia powder
·        ¼ cup almond milk
·        1 egg
·        Fresh berries for topping (optional)

Instructions
1.     Preheat the oven to 350°F and grease a large ceramic mug with coconut oil.
2.     In a mixing bowl, combine the coconut flour, almond meal, tapioca starch, raw cacao powder, beetroot powder, baking powder, and stevia powder.
3.     In a small bowl, beat the almond milk and egg together.
4.     Mix the wet ingredients with the dry ingredients until you get a thick batter.
5.     Transfer the batter to the prepared mug and bake for 12 to 15 minutes.
6.     Top with berries before serving (optional).

You must have loved this Homemade Gluten-Free Red Velvet Mug Cake.
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