Easy Chicken Tortilla Soup Recipe
Hi, Friends, I tried these delicious Easy Chicken Tortilla Soup Recipe at home. So simple and quick recipe. So, I am sharing this simple with you: https://youtu.be/3ULmayviSB4
Simple Easy Chicken Tortilla Soup Recipe
Below down I am sharing the recipe of the.
YIELD: 4 TO 6 SERVINGS
TOTAL TIME: 40 MINUTES
PREP TIME: 10 MINUTES
COOK TIME: 30 MINUTES
Ingredients:
• 1 pound of boneless chicken breasts
• 1 teaspoon olive oil
• 1 chopped onion
• 2 cloves minced garlic
• 1/2 teaspoon ground cumin
• 2 (14.5 ounce) cans chicken broth
• 1 1/2 cups frozen corn kernels
• 1/2 teaspoon chili powder (If you like it spicy add another 1/2-1 tsp.)
• 1 1/2 tablespoons lemon juice
• 1 1/2 cups chunky salsa
• 1 (15 ounce) can black beans
• Optional toppings: tortilla strips, sour cream, shredded cheese, cilantro, etc.
Cooking Method:
In a large pot over medium heat, sauté the chicken in the oil for 5 minutes. Add the onions. Then add the garlic and cumin and mix well. Next add the broth, corn, chili powder, beans, lemon juice and salsa. Reduce heat to low, cover and simmer for about 20 to 30 minutes.
Break up some tortilla chips or tortilla strips, into individual bowls and pour soup over chips. Top with the Monterrey Jack cheese and a little sour cream if desired.
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Simple Easy Chicken Tortilla Soup Recipe
Below down I am sharing the recipe of the.
YIELD: 4 TO 6 SERVINGS
TOTAL TIME: 40 MINUTES
PREP TIME: 10 MINUTES
COOK TIME: 30 MINUTES
Ingredients:
• 1 pound of boneless chicken breasts
• 1 teaspoon olive oil
• 1 chopped onion
• 2 cloves minced garlic
• 1/2 teaspoon ground cumin
• 2 (14.5 ounce) cans chicken broth
• 1 1/2 cups frozen corn kernels
• 1/2 teaspoon chili powder (If you like it spicy add another 1/2-1 tsp.)
• 1 1/2 tablespoons lemon juice
• 1 1/2 cups chunky salsa
• 1 (15 ounce) can black beans
• Optional toppings: tortilla strips, sour cream, shredded cheese, cilantro, etc.
Cooking Method:
In a large pot over medium heat, sauté the chicken in the oil for 5 minutes. Add the onions. Then add the garlic and cumin and mix well. Next add the broth, corn, chili powder, beans, lemon juice and salsa. Reduce heat to low, cover and simmer for about 20 to 30 minutes.
Break up some tortilla chips or tortilla strips, into individual bowls and pour soup over chips. Top with the Monterrey Jack cheese and a little sour cream if desired.
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